Butter Dish c/w blue glass liner, butter and knife
Price £94.00
Butter Knife is also available separately
Price £12.00

Butter Shell, polished inside, but the outside of naturalistic texture with shell feet c/w butter curls and knife. c1740
Price. £32.00
Butter Knife is also available separately
Price £12.00

Caster 14mm high. For sugar or pepper. Hollow, the lid lifts off and is pierced, ready for use. c1730
Price. £47.00
Preserve or Marmalade Jar. Glass with a silver lid which has a slot to hold the spoon
Price £40.00

Champagne Cooler. Before the days of refrigeration a champagne cooler holding crushed ice would keep wine cool. Shown open, or on the right with a liner holding one of Steve Hilbert's champagne bottles, c1800
Price £167

Cooler without liner
Price £122

Cheese Warming Dish. An early cheese on toast maker. Late 18th C & early 19th C.

Pieces of bread were soaked in wine, and put in the individual pans with slices of cheese on top. The ebony handle removes to allow the hot water jacket to be filled through the socket, then the dish is held to the fire. A chain holds the lid half open reflecting heat down onto the cheese and shielding your hand.
Price. £155.00

Compote Dish. Standing dish for fruit, c/w black or green grapes
Price. £44.00

Cruet for oil and vinegar bottles
Price. £88.00

Dinner Plate 20mm dia.
Price. £30.00
Napkin Rings the first shaped with beaded edges
Price £5.00, and plain Price £3.00

Boiled eggs for six! Egg Cruet 18mm high with revolving tray holding six egg cups, eggs (new laid) and egg spoons c1820
Price. £148.00
Available separately
Egg & cup
Price £9.00
Egg spoon
Price £7.00

Entree Dish 28mm long. A piece produced in large numbers to hold the variety of entrees which were served at large dinners between the fish and the meat course.
Price. £74.00

Epergne or Centrepiece silver gilt. One large and four small glass bowls to hold fruits or sweet meats c.1810.
Price. £440.00

Meat Plate well 28mm x 21mm
Price. £38.00

Mustard Pot 8mm high. Round drum shape, gilt inside. The lid is hinged and has a slot for the spoon, length 8mm
Price £74.00
Oval Saltcellar with a batwing shaped edge
Price £31.00
Round gadrooned Saltcellar
Price £22.00
Both are gilded inside and come with their spoon, length 6mm. Often in pairs, the name is a corruption of the French 'saliere', a salt dish

Sauceboat 17mm long. To serve the variety of sauces that became fashionable in Georgian England.
Price £58.00
It can stand on an oval dish if desired.
Price £12.00

Sauce Tureen 13mm high. Sauce tureens appeared in the mid 18th C. This one has lion's heads holding loose ring handles and comes with the ladle for which there is a slot on the lid. c1785. The name apparently derives from an occasion when Marshal Turenne had to use his helmet to hold soup.
Price. £107.00
Sauce ladle is also available separately
Price £13.00

Round Serving Dish 19mm dia., usually for vegetables.
Price. £60.00
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Strawberry Dish 10mm dia. Small fluted dish to hold a variety of things, but this one is supplied with strawberries
Price. £13.00

Toast Rack 16mm long. Wire rack with 7 dividers sitting on a crumb tray, c/w 2 slices of toast c1800.
Price. £62.00

C.R. Mackintosh Jug & Basin 30mm dia. A Pair sit on the washstand at the Hill House.
Price. £195.00

Wine funnel, open spout with angled tip to prevent aeration of the wine. Detachable pierced strainer with shell handle allowing it to be used separately. Separate stand (Shown assembled and apart)
Price £55